Simple. Simple. Simple. Sometimes we all just need the easiest dish to get lunch or dinner on the table and this Thai Curry recipe accomplishes that ...and the yumminess factor doesnt hurt ;) This recipe will feed 7-8 people.
Wisk the mixture together and cook until it comes to a simmer.
Then add your shrimp and cook for another 3 minutes.
Now add 30 basil leaves to the pot. If you're not a basil fan this part is totally optional but if you are, the more the yummier. You can tear the basil leaves in half for smaller pieces but dont chop it up. It will bruise the basil and you want good size pieces of basil throughout.
This smells phenomenonal.... Let the mixture cook just until the basil works into it. You dont want to overcook your shrimp.